Before the world caught on, Givaudan was already designing the taste experiences of tomorrow. We sit down with Igor Parshin, Customer Foresight Lead at Givaudan to talk about how the company uses foresight to turn early change signals into the flavours that will define the future.

Drawing on in-depth foresight research by renowned futurists Prof. Sohail Inayatullah and Dr. Ivana Milojević, we spotlight five emerging issues that may revolutionise global food systems over the next 30 years.

Along with tourism and the events industry, retail has been one of the most heavily affected sectors by the onset of the Covid-19 pandemic. Yet, despite the sudden hit, we anticipate that the retail sector will bounce back with a renewed focus on experience design and human connection.

It's estimated that by 2050, global food demand will increase between around 60% to 100%. We're already seeing some efforts at making rural areas more efficient at crop production. Laboratories are now attempting to lab-grown meat and other methods. Another promise, which has been frequently evoked lately, is vertical farming. But what exactly is it?

Retail has become a digital experience, far more optimized, quick, and personalized. That's not to say that physical retail is disappearing - far from that. In this article, we look at the future of retail through technology, business and value chains, the service industry, values and social responsibility, and the global economy.