IN SPOTLIGHT

Shaping the Future of Taste: Inside Givaudan’s Foresight Journey

Before the world caught on, Givaudan was already designing the taste experiences of tomorrow. We sit down with Igor Parshin, Customer Foresight Lead at Givaudan to talk about how the company turns early change signals into the flavours that will define the future.

 
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Future Trends Bruno Jacobsen Future Trends Bruno Jacobsen

No Perfect Baby Just Yet

In February 2017, the National Academy of Sciences (NAS) and the National Academy of Medicine (NAM) released a report on the science, ethics and governance of genetically engineering human beings. This was spurred by the rapid development of the gene-editing technology known as CRISPR/Cas9.

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