IN SPOTLIGHT
Shaping the Future of Taste: Inside Givaudan’s Foresight Journey
Before the world caught on, Givaudan was already designing the taste experiences of tomorrow. We sit down with Igor Parshin, Customer Foresight Lead at Givaudan to talk about how the company turns early change signals into the flavours that will define the future.
BLOG BY FUTURES PLATFORM
How We Will Eat in the Future
Although wider culinary options are pleasing us, unhealthy diets are inviting chronic illnesses and various health risks. We are urged to eat healthier while the emergence of new technologies and ingredients are rapidly changing our food world. Would you change your diet if your doctor would prescribe the secret ingredient for a healthy life?
Global Middle-Class Grew Faster Than Expected
According to a recent report by the Brookings Institution, the world's middle class is growing – and fast. The report indicated that today, 140 million people annually enter the status of middle class. In 5 years, this number can go up to 170 million.